Posted Jun 12th, 2017

Tacos are never going out of style

And neither is the Taco John’s® franchise opportunity. Here’s why. The taco is never going out of style, according to the experts (and anyone who’s ever eaten one). In fact, it’s making a big splash in the food world these days, showing up on menus

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Posted Jun 5th, 2017

Attracting the next generation of taco lovers

How our Mexican fast food franchise helps franchisees attract Generation Z Move over, Millennials. Gen Z is the new worthy demographic in town, and these teenagers have money to spend and influence over their family’s spending, too. Here’s how Taco John’s Mexican fast food franchise

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Posted May 9th, 2017

Taco John’s Featured in QSR Web Exclusive

In this web exclusive, QSR Magazine explores Taco John’s rapid success as well as their plans for franchise growth. QSR Magazine is the business-to-business magazine for the limited-service restaurant segment, which includes: quick-service (fast food), fast-casual dining, snack shops, etc. In March 2017, Taco John’s was featured

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Posted May 8th, 2017

Taco John’s® wins award for culinary innovation and operations

Award demonstrates what we’ve been saying: We’re one of the best casual franchises around The International Foodservice Manufacturers Association recognized Taco John’s® for our culinary innovation and excellence in operations at the 2017 COEX Innovation Awards. At the IFMA Chain Operators EXchange (COEX) conference in

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