Category: Featured

Mexican cuisine keeps getting hotter, just like our franchise opportunity

Here’s why Taco John’s has a stronghold in the Mexican franchise market Baseball, hot dogs, apple pie and… you might as well add tacos to that list. Tacos are more popular right now than chocolate. Salsa surpassed ketchup as America’s favorite condiment over 20 years

Behind the scenes: A Taco John’s grand opening in 2 minutes

Our QSR franchise is growing into new regions like Tennessee. Find out what it’s like behind the scenes at a Taco John’s grand opening. Columbia, TN, is the home of the latest Taco John’s to open in the Volunteer State as the iconic Mexican QSR

Smartphones, smart homes and now, smart food

New vendor partner Digi Smart Solutions will help our Mexican restaurant franchise streamline food safety and operations With a year-end deal that will grow our Mexican restaurant franchise by 25%, it’s more important now than ever that Taco John’s excel at operations, and as a

Taco John’s fires up record expansion in 2017

Iconic Mexican QSR franchise adding new markets and locations in 2018 Taco John’s, the iconic Mexican QSR franchise known for trademarking Taco Tuesday®, is heating up expansion in 2018 after a record-breaking year in franchise commitments. With 116 new commitments last year, Taco John’s more

Taco John’s inks deal for 100 restaurants

We’ll introduce our QSR Mexican franchise to North Carolina, South Carolina and Georgia with the biggest deal in our company’s history With our announcement of a 100-restaurant franchise agreement, which will bring dozens of our QSR Mexican franchises into new territories along the Eastern seaboard,

If there’s one thing Americans agree on, it’s Mexican food

That’s just one of the great reasons to invest in a Mexican restaurant franchise with Taco John’s® Food brings people together. It can fill in the gaps when we don’t speak the same language and can bring peace when we have disagreements. And in the

Taco John’s® debuts new game-changing steak tacos

Quality proteins and other offerings make us stand out among Mexican fast food franchises When we roll out a new menu item like we did in early June with our Sirloin Steak Taco – Street-Style, we attract extra attention to our restaurants, earn higher guest