A peek inside Taco John’s test kitchen

Posted Apr 16th, 2018

What separates us from the other Mexican fast food restaurant chains? For starters, 7 varieties of Potato Olés®

One of the things that makes our Mexican fast food restaurant chain like no other is our Potato Olés®. Bob Karisny, Vice President for Menu Strategy and Innovation for our Mexican restaurant franchise, recently explained all the culinary research that goes into our seemingly simple menu items on an episode of North Dakota Today.

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Find out more about franchise opportunities with Taco John’s Mexican fast food restaurant franchise by filling out the form on this page to download our free franchise report. You can also learn more about the opportunity by exploring our in-depth research pages.