Ted Miller knows a good concept when he sees it: “I’m a multi-unit franchise owner and Taco John’s is my most profitable brand,” he says.
There’s a reason why multi-unit franchisees like Ted love Taco John’s. The Mexican food franchise, which started out as a taco stand in 1968, is an icon with legions of fans over generations. Our brand is not content to rest on our past, however. We’ve unveiled new menu items and a new look, poised to pump up our brand to even higher levels of profitability in the rapidly growing $59.6 billion Mexican food sector.
Built on great food made from quality ingredients, our appetizing franchise opportunity distinguishes itself by also offering comprehensive support to every member of our extended franchise family. From site selection and approval to extensive training and ongoing support after launch, Taco John’s franchisees never fly solo. At the same time, they enjoy the freedom to make the concept their own. Such support has empowered multi-unit franchisees like Brad Paxton, who points out: “As a group with no restaurant ownership experience we were able to become multi-unit owners quickly because of the outstanding training and support provided to us by Taco John’s.”
Our bold take on Mexican fare and fresh innovations continue to be the recipe for outstanding business in over 380 stores. “My company owns 30 Taco John’s today, and we want to build more! We love the history of this brand, and we know the best is yet to come with our new look, new menu items and new brand marketing,” says Brett Itterman, multi-unit franchise owner.
Brett, Ted, Brad and other multi-unit Taco John’s franchisees are empowered by our commitment to be bigger, bolder, better. Those aspirations continue to take center stage as Taco John’s expands into new territories, developing new fans across the country.
Grab hold of the bold. Click here to learn more about franchising with Taco John’s.
