Taco John’s Featured in QSR Web Exclusive

Posted May 9th, 2017

In this web exclusive, QSR Magazine explores Taco John’s rapid success as well as their plans for franchise growth.

Infographic reading "$39 billion, the amount Americans spend annually at Mexican restaurants - source: CHD Expert, "The 2014 Mexican Restaurant Industry Landscape"
Demand for quality Mexican food is high and growing even higher.

QSR Magazine is the business-to-business magazine for the limited-service restaurant segment, which includes: quick-service (fast food), fast-casual dining, snack shops, etc. In March 2017, Taco John’s was featured in a web exclusive written by Danny Klein about the rapid growth of our Mexican-food chain in spite of being in second position within the market.

The article goes on to briefly describe the growth strategy and plans as explained by CEO Jim Creel and Vice President of Franchise Development Van Ingram.

“Coming in, it was how do we increase our pipeline or our funnel? How do we take our brand out into new markets where potentially a lot of the customers might not have heard of Taco John’s? They’re obviously [quick service] Mexican customers. So how do we do that?” he [Ingram] says.

Read the full article here.