the franchise brand
with incredible
staying power.


How did a single taco stand in Cheyenne, WY become one of the nation's largest, most beloved Mexican food chains in existence today?
A winning combination of bold flavor and fresh quality, for starters. These one-of-a-kind tacos were instantly a hit and quickly caught the attention of two business-savvy locals. Unable to deny the delicious opportunity at hand, the pair purchased the franchise rights and named the restaurant after the man who started it all - John Turner.
The rest is history!
A winning combination of bold flavor and fresh quality, for starters. These one-of-a-kind tacos were instantly a hit and quickly caught the attention of two business-savvy locals. Unable to deny the delicious opportunity at hand, the pair purchased the franchise rights and named the restaurant after the man who started it all - John Turner.
The rest is history!

- 1968
- 1969
- 1973
- 1975
- 1979
- 1979
- 1985
- 1995
- 2018
- 2019
meet our leadership team

President & CEO

Chief Operating Officer

Chief Financial Officer

Vice President for Human Resources

General Counsel and Secretary

Vice President for Franchise Development

Vice President for Technology

Vice President for Supply Chain
grab hold of the bold
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